Crumbs about this and that. Food, fashion, and the many fancies of a young baking professional from Texas.

Thursday, June 4, 2009

Vodka Martini, very dirty

The luminous shape cast across my ceiling from the green LED on my laptop charger is there every night. I am still impressed as to how such a small and relatively unimportant applique can emit such a wide expression. The giant orb reminds me of an eyeball or a sunny-side up egg. Most nights I can divert any eye contact but tonight it is glaring at me particularly hard. Rather than get myself caught up in a blinking contest I would most certainly lose, I have decided to begin this thing I began, two years in the waiting.

Blog, blog, blog! A blog? Sure, why not. I've always been touch and go with the idea. It generally seems like a good idea until I actually sit down to write anything. But who cares at three in the morning?

If we collectively scratch our brains, we can look back earlier this evening to the post dinner testing of the new dark roast coffee blend I purchased earlier today from Adams Fairacre Farms. While it is lacking in aroma, it is a vast improvement over the unending cache of Dunkin Donuts brand whatever that I've been working on for the past few months. I guess that's what you get for trusting a coupon. Caffeine!!!!!!!!!! And I am awake!

As the title suggests, I am working to counteract the problem. I have rambled enough for now. I am hoping I can keep this up. With the advent of my new baking job at Otto's Market, hopefully there will be many wonderful nice smelling things to tell you about in the near future. Also, as I have made the promise to myself and my room mates, because I received the job, I am destined to be the proud new owner of a searsucker shorts suit. More on that to come.